So, now that I'm living alone I've been making more meals for myself.
Partially, because I need to save, but mostly because I love cooking.
And baking! I've baked three times since I've moved. Brownies and cakes - all from store bought packets...
but my mother is donating her old mixer to me.
So, look out! I have a feeling cookies are a month or so away.
The cooking is getting out of hand though.
Nothing is simple anymore.
See, I live right by a bakery and this made me think one thing:
So, when I had the flu I didn't just have chicken noodle soup.
No! I had Campbell's Select Chicken Soup in a bread bowl.
And just now, I went to make myself some tuna.
But I was like, I don't just want the mayo and tuna on toast.
I want crackers and tuna. I want to make it a dip.
This is what I ended up making:
Sue Funke's Impromptu Tuna Dip
1 can Tuna in water
1 1/2 tbsp of Reduced Fat Sour Cream
1 scallion chopped
2 shakes dried garlic chopped
1 shake pepper
1 shake garlic powder
Stir ingredients together and serve with reduced fat Cheez Itz
I even plated that for myself.
Apparently, this is how I nest.